Dedicated to its development, ENSEA has the certifications ISO 9001: 2015 – Quality Management Systems and ISO 22000 – 2018 Food Safety Management Systems. Also, the OKAA Organization certifies the implementation of the food safety system, establishing a HACCP approach.
Having the responsibility to achieve and guarantee food safety, we check and packed all our products upon receipt. Samples are regularly taken and subject to analysis ( e.g. Histamine levels, traces of heavy metals etc.)
For the domestic transport of goods, the company has refrigerated trucks suitable for the transport of fresh catches, while for our export activities, we choose shipments by truck or air, depending on the products and destinations.
We are committed to control our purchases and production modes according to the sanitary regulations.